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Edible Essentials
Culpitt Meri-White (100g)
£5.49
Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues. Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whiski...
Renshaw Royal Icing - 400g
£4.49
Create beautifully decorated cakes with the Renshaw Royal Icing. This ready to use paste is perfect for creating detailed decorations such as roses and flowers, covering, piping and run outs on both cakes and biscuits. To use, simply remove the lid and stir well with a spoon to remove air bubbles before application. After use, replace the lid to...
Royal Icing Sugar, 500g
£1.99
A mix of icing sugar and powdered egg white - just add water to make royal icing.
Squires Kitchen Flexi-Ice lol
£9.99
Squires Kitchen Instant Mix Flexi-Ice is a fabulously flexible, high-performance icing with a delicate natural vanilla flavour. Ideal for creating fine edible lace in sugar, this high-quality icing mix can also be piped, stencilled, coloured and used to make edible confetti, making it great value for money. Developed by the experts at Squires Ki...
Squires Kitchen Royal Icing Powder White
£6.49
Just add water and mix on a slow speed until light and fluffy. Perfect for any application where royal icing is used, from coating to fine line work, shells to piped flowers. Can be coloured using Squires Kitchen's liquid or paste colours.
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