PME diploma courses are internationally recognised awards. They are designed specifically for those who enjoy making and decorating cakes, whether it’s for a commercial business or just for friends and family.
During each PME course you will have fun and guidance, as well as learning and developing new skills. You will leave with an official qualification!
PME diploma courses are separated into 3 modules: Royal Icing and Piping, Sugarpaste and Sugar Flowers. You do not have to complete all 3 modules!
With each course you will get the usual course guides, a course set essentials worth £140 and a certificate! Or… If you book all three courses you will receive a place on a workshop up to the value of £50 complimentary!
Drinks and Biscuits are included too.
If you would like to bring some lunch for the break you are very welcome
as lunch is not provided.
PME Intense Courses available
Instead of you completing your course over Four weeks.
Why not book a 1-2-1 class with Angela and have it completed within 4 days at your convenience
Each intense course is £500.00
Four week courses are £399.00 If you are booking a single course we do require a non-refundable deposit of £100. If you are booking all 3 courses then we do require a non-refundable deposit of £150.
Please contact Iced Yorkshire for payment plans available.
Please feel free to contact us with any queries.
PME Diploma Courses
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{"id":9695860818,"title":"Sugarpaste - PME Diploma","handle":"sugarpaste-pme-diploma","description":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003eSugarpaste is a soft eating icing also known as Fondant Icing, Plastic Icing or Roll Out Icing. This easy to use icing creates wonderful decorative opportunities for a wide range of celebration cakes and is ideal for all cake decorators including beginners, enthusiasts, professional confectioners and pastry chefs.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eDuring each lesson your teacher will demonstrate a wide variety of techniques and ideas, as your interest grows the opportunities for creativity are endless, enabling you to personalise and develop your own design.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic techniques\u003c\/li\u003e\n\u003cli\u003eCoating, crimping and embossing\u003c\/li\u003e\n\u003cli\u003eFabric effects, textured drapes, frills and ribbons\u003c\/li\u003e\n\u003cli\u003eBows and sugar embroidery\u003c\/li\u003e\n\u003cli\u003eModelling fun figures\u003c\/li\u003e\n\u003cli\u003eTextures, inlay and applique\u003c\/li\u003e\n\u003cli\u003eBasic cake carving\u003c\/li\u003e\n\u003cli\u003eStacked cake, design and handling\u003c\/li\u003e\n\u003cli\u003eDesigning celebration cakes\u003c\/li\u003e\n\u003cli\u003eColour balance\u003c\/li\u003e\n\u003cli\u003eBasic business guidelines\u003c\/li\u003e\n\u003cli\u003eCopyright and license\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-01-31T16:38:30+00:00","created_at":"2017-06-03T15:42:42+01:00","vendor":"Iced Yorkshire","type":"PME Course","tags":["PME Course"],"price":39900,"price_min":39900,"price_max":50000,"available":true,"price_varies":true,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47551185781048,"title":"1-2-1 Intense Course","option1":"1-2-1 Intense Course","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":{"id":43184267166008,"product_id":9695860818,"position":2,"created_at":"2023-09-29T19:42:37+01:00","updated_at":"2024-04-04T21:34:47+01:00","alt":null,"width":3024,"height":4032,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_6509-_W.jpg?v=1712262887","variant_ids":[45296642294072,47551185781048]},"available":true,"name":"Sugarpaste - PME Diploma - 1-2-1 Intense Course","public_title":"1-2-1 Intense Course","options":["1-2-1 Intense Course"],"price":50000,"weight":0,"compare_at_price":0,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":35604627554616,"position":2,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_6509-_W.jpg?v=1712262887"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":45296642294072,"title":"Friday 26th January 2nd, 9th, 16th February 2024 9am-3.30pm","option1":"Friday 26th January 2nd, 9th, 16th February 2024 9am-3.30pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":{"id":43184267166008,"product_id":9695860818,"position":2,"created_at":"2023-09-29T19:42:37+01:00","updated_at":"2024-04-04T21:34:47+01:00","alt":null,"width":3024,"height":4032,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_6509-_W.jpg?v=1712262887","variant_ids":[45296642294072,47551185781048]},"available":true,"name":"Sugarpaste - PME Diploma - Friday 26th January 2nd, 9th, 16th February 2024 9am-3.30pm","public_title":"Friday 26th January 2nd, 9th, 16th February 2024 9am-3.30pm","options":["Friday 26th January 2nd, 9th, 16th February 2024 9am-3.30pm"],"price":39900,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":null,"id":35604627554616,"position":2,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_6509-_W.jpg?v=1712262887"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.icedyorkshire.com\/cdn\/shop\/files\/Image.jpg?v=1712262887","\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_6509-_W.jpg?v=1712262887","\/\/www.icedyorkshire.com\/cdn\/shop\/products\/Web_Posts.jpg?v=1712262887","\/\/www.icedyorkshire.com\/cdn\/shop\/files\/image_06d185fd-aad9-4d73-8616-57bc55ff77a5.jpg?v=1712262887"],"featured_image":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/Image.jpg?v=1712262887","options":["Course Dates"],"media":[{"alt":null,"id":37757983129912,"position":1,"preview_image":{"aspect_ratio":1.173,"height":614,"width":720,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/Image.jpg?v=1712262887"},"aspect_ratio":1.173,"height":614,"media_type":"image","src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/Image.jpg?v=1712262887","width":720},{"alt":null,"id":35604627554616,"position":2,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_6509-_W.jpg?v=1712262887"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_6509-_W.jpg?v=1712262887","width":3024},{"alt":null,"id":1232324558950,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1280,"width":1280,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/products\/Web_Posts.jpg?v=1712262887"},"aspect_ratio":1.0,"height":1280,"media_type":"image","src":"\/\/www.icedyorkshire.com\/cdn\/shop\/products\/Web_Posts.jpg?v=1712262887","width":1280},{"alt":null,"id":34027545755960,"position":4,"preview_image":{"aspect_ratio":0.75,"height":4000,"width":3000,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/image_06d185fd-aad9-4d73-8616-57bc55ff77a5.jpg?v=1712262887"},"aspect_ratio":0.75,"height":4000,"media_type":"image","src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/image_06d185fd-aad9-4d73-8616-57bc55ff77a5.jpg?v=1712262887","width":3000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003eSugarpaste is a soft eating icing also known as Fondant Icing, Plastic Icing or Roll Out Icing. This easy to use icing creates wonderful decorative opportunities for a wide range of celebration cakes and is ideal for all cake decorators including beginners, enthusiasts, professional confectioners and pastry chefs.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eDuring each lesson your teacher will demonstrate a wide variety of techniques and ideas, as your interest grows the opportunities for creativity are endless, enabling you to personalise and develop your own design.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic techniques\u003c\/li\u003e\n\u003cli\u003eCoating, crimping and embossing\u003c\/li\u003e\n\u003cli\u003eFabric effects, textured drapes, frills and ribbons\u003c\/li\u003e\n\u003cli\u003eBows and sugar embroidery\u003c\/li\u003e\n\u003cli\u003eModelling fun figures\u003c\/li\u003e\n\u003cli\u003eTextures, inlay and applique\u003c\/li\u003e\n\u003cli\u003eBasic cake carving\u003c\/li\u003e\n\u003cli\u003eStacked cake, design and handling\u003c\/li\u003e\n\u003cli\u003eDesigning celebration cakes\u003c\/li\u003e\n\u003cli\u003eColour balance\u003c\/li\u003e\n\u003cli\u003eBasic business guidelines\u003c\/li\u003e\n\u003cli\u003eCopyright and license\u003c\/li\u003e\n\u003c\/ul\u003e"}
Sugarpaste - PME Diploma
£500.00
Sugarpaste is a soft eating icing also known as Fondant Icing, Plastic Icing or Roll Out Icing. This easy to use icing creates wonderful decorative opportunities for a wide range of celebration cakes and is ideal for all cake decorators including beginners, enthusiasts, professional confectioners and pastry chefs. During each lesson your teacher...
{"id":8331536433464,"title":"Sugar flowers - PME Diploma","handle":"sugar-flowers-pme-diploma","description":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003eFlowers traditionally have been an integral part of cake design and for today’s cake decorators Sugar Flower techniques, styles, colours and varieties offer greater opportunities than ever before.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eWith the PME Sugar Flower module you will be guided through all you need to know to become proficient with all aspects of creating and using Sugar Flowers in your cake decorating and sugar craft designs.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBasic techniques\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUnwired and wired \u003c\/span\u003e\u003cspan\u003eflowers\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFantasy and traditional \u003c\/span\u003e\u003cspan\u003eflowers\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAlternatives to sugar \u003c\/span\u003e\u003cspan\u003eflowers\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eArranging sugar flowers\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDecorating cake stands\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePricing \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2023-05-30T13:53:17+01:00","created_at":"2023-05-30T12:41:25+01:00","vendor":"Iced Yorkshire","type":"PME Course","tags":["PME Course"],"price":39900,"price_min":39900,"price_max":50000,"available":true,"price_varies":true,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47551187616056,"title":"1-2-1 Intense Course","option1":"1-2-1 Intense Course","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Sugar flowers - PME Diploma - 1-2-1 Intense Course","public_title":"1-2-1 Intense Course","options":["1-2-1 Intense Course"],"price":50000,"weight":0,"compare_at_price":0,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":45296601661752,"title":"Friday 10th, 17th, 24th, 31st May 2024 9.00am-3.30pm","option1":"Friday 10th, 17th, 24th, 31st May 2024 9.00am-3.30pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Sugar flowers - PME Diploma - Friday 10th, 17th, 24th, 31st May 2024 9.00am-3.30pm","public_title":"Friday 10th, 17th, 24th, 31st May 2024 9.00am-3.30pm","options":["Friday 10th, 17th, 24th, 31st May 2024 9.00am-3.30pm"],"price":39900,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":48076638847288,"title":"Fridays 7th, 14th, 21st, 28th June 2024 9.00am-3.30pm","option1":"Fridays 7th, 14th, 21st, 28th June 2024 9.00am-3.30pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Sugar flowers - PME Diploma - Fridays 7th, 14th, 21st, 28th June 2024 9.00am-3.30pm","public_title":"Fridays 7th, 14th, 21st, 28th June 2024 9.00am-3.30pm","options":["Fridays 7th, 14th, 21st, 28th June 2024 9.00am-3.30pm"],"price":39900,"weight":0,"compare_at_price":0,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.icedyorkshire.com\/cdn\/shop\/files\/Image2.jpg?v=1712262848","\/\/www.icedyorkshire.com\/cdn\/shop\/files\/pmediplomasugarflowers.jpg?v=1712262848","\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_4040-_W.jpg?v=1712262848","\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_9171-_W.jpg?v=1712262848"],"featured_image":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/Image2.jpg?v=1712262848","options":["Course Dates"],"media":[{"alt":null,"id":37757977788728,"position":1,"preview_image":{"aspect_ratio":1.173,"height":614,"width":720,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/Image2.jpg?v=1712262848"},"aspect_ratio":1.173,"height":614,"media_type":"image","src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/Image2.jpg?v=1712262848","width":720},{"alt":null,"id":34080799359288,"position":2,"preview_image":{"aspect_ratio":1.0,"height":225,"width":225,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/pmediplomasugarflowers.jpg?v=1712262848"},"aspect_ratio":1.0,"height":225,"media_type":"image","src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/pmediplomasugarflowers.jpg?v=1712262848","width":225},{"alt":null,"id":34080768131384,"position":3,"preview_image":{"aspect_ratio":1.334,"height":2605,"width":3474,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_4040-_W.jpg?v=1712262848"},"aspect_ratio":1.334,"height":2605,"media_type":"image","src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_4040-_W.jpg?v=1712262848","width":3474},{"alt":null,"id":37163954700600,"position":4,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_9171-_W.jpg?v=1712262848"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_9171-_W.jpg?v=1712262848","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003eFlowers traditionally have been an integral part of cake design and for today’s cake decorators Sugar Flower techniques, styles, colours and varieties offer greater opportunities than ever before.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eWith the PME Sugar Flower module you will be guided through all you need to know to become proficient with all aspects of creating and using Sugar Flowers in your cake decorating and sugar craft designs.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBasic techniques\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eUnwired and wired \u003c\/span\u003e\u003cspan\u003eflowers\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFantasy and traditional \u003c\/span\u003e\u003cspan\u003eflowers\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAlternatives to sugar \u003c\/span\u003e\u003cspan\u003eflowers\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eArranging sugar flowers\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDecorating cake stands\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePricing \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}
Sugar flowers - PME Diploma
£500.00
Flowers traditionally have been an integral part of cake design and for today’s cake decorators Sugar Flower techniques, styles, colours and varieties offer greater opportunities than ever before. With the PME Sugar Flower module you will be guided through all you need to know to become proficient with all aspects of creating and using Sugar Flo...
{"id":4525740032102,"title":"Royal Icing and Piping - PME Diploma","handle":"royal-icing-and-piping-pme-diploma","description":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003eRoyal Icing and piping skills are often considered to be the traditional skills of cake decorating and in some countries may be referred to as the Lambeth technique, taking its name from Joseph Lambeth, whose early books are highly prized, collector’s items.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eDuring each lesson your teacher will demonstrate and explain a wide variety of techniques and ideas. As your interest grows the opportunities for creativity are endless, enabling you to personalise and develop your own designs.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic techniques\u003c\/li\u003e\n\u003cli\u003eCoating, templates and scroll borders\u003c\/li\u003e\n\u003cli\u003eRun out\/colourflow collars and motifs\u003c\/li\u003e\n\u003cli\u003eExtension borders and lace designs\u003c\/li\u003e\n\u003cli\u003eBrush embroidery\u003c\/li\u003e\n\u003cli\u003eCake balance and multi-tiered cakes\u003c\/li\u003e\n\u003cli\u003ePackaging, transport and delivery costs\u003c\/li\u003e\n\u003cli\u003ePricing guidelines\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-01-31T16:39:13+00:00","created_at":"2020-01-20T18:32:33+00:00","vendor":"Iced Yorkshire","type":"PME Course","tags":["PME Course"],"price":39900,"price_min":39900,"price_max":50000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47551193514296,"title":"1-2-1 intense Couse","option1":"1-2-1 intense Couse","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":{"id":43184312385848,"product_id":4525740032102,"position":2,"created_at":"2023-09-29T19:44:34+01:00","updated_at":"2024-04-04T21:33:06+01:00","alt":null,"width":3024,"height":4032,"src":"\/\/www.icedyorkshire.com\/cdn\/shop\/files\/IMG_6508-_W.jpg?v=1712262786","variant_ids":[45093672091960,47551193514296]},"available":true,"name":"Royal Icing and Piping - 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As your interest grows the opportunities for creativity are endless, enabling you to personalise and develop your own designs.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic techniques\u003c\/li\u003e\n\u003cli\u003eCoating, templates and scroll borders\u003c\/li\u003e\n\u003cli\u003eRun out\/colourflow collars and motifs\u003c\/li\u003e\n\u003cli\u003eExtension borders and lace designs\u003c\/li\u003e\n\u003cli\u003eBrush embroidery\u003c\/li\u003e\n\u003cli\u003eCake balance and multi-tiered cakes\u003c\/li\u003e\n\u003cli\u003ePackaging, transport and delivery costs\u003c\/li\u003e\n\u003cli\u003ePricing guidelines\u003c\/li\u003e\n\u003c\/ul\u003e"}
Royal Icing and Piping - PME Diploma
£500.00
Royal Icing and piping skills are often considered to be the traditional skills of cake decorating and in some countries may be referred to as the Lambeth technique, taking its name from Joseph Lambeth, whose early books are highly prized, collector’s items. During each lesson your teacher will demonstrate and explain a wide variety of technique...
