Welcome to Iced Yorkshire!
Edible Glue is great for use in all aspects of cake decorating.
Paint it onto cakes to hold icing, sprinkles or cake decorations in place and use it when assembling models to secure individual pieces together.
Candy Buttons Ready To Be Melted Down To Create The Perfect Treats!
Edible varnish for use wherever a high gloss is required, or as a protective coating. Use on sugar, chocolate and marzipan.
Perfect for fine detailed work such as creating gold or silver piping effects.
Our edible Cake Star writing icing in white is ready to use straight from the handy squeezy bottle.
Perfect for creating your own personalised messages and designs!
Create beautifully decorated cakes with the Renshaw Royal Icing. This ready to use paste is perfect for creating detailed decorations such as roses and flowers, covering, piping and run outs on both cakes and biscuits.
To use, simply remove the lid and stir well with a spoon to remove air bubbles before application. After use, replace the lid to...
This professional flavouring must be diluted into wet ingredients such as milk, egg or water due to its high strength. Approx 300 drops* per bottle (* 1 drop is approx. 0.05ml).
Suitable for the following diets: Coeliac, Ovo-lacto vegetarians, Vegans, Halal, Kosher.
Nielsen Massey Extracts are made using strict, quality standards and exclusive cold extraction process. Enjoy in a wide range of foods, from classic sweet treats (cakes, cupcakes, cookies, pastries, ice cream and more) to savoury foods (soups, sauces, vegetables, meats and more)
Vanilla Extract uses a proprietary blend of select vanilla beans.
New and improved recipe! A shimmery glitter icing in multiple elegant shades for adding a touch of class to cupcakes, cakes and decorations.
This new and improved 25g tube from House of Cake is perfect for highlighting small areas or creating freehand shapes for a more personalised look.
Simply squeeze directly from the tube onto decorations. Or...
Glycerine is from the Essentials range which is a must for cake decorating.
It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard.
Madagascan Vanilla has a creamy, sweet, smooth and mellow flavour
Extracts can be added to baking, homemade sweets, chocolate and chocolate cake covering. Use as stated in recipe or to taste.
Monday: 9:30am - 5:00pm
Tuesday: 9:30am - 5:00pm
Wednesday: 9:30am - 5:00pm
Thursday: 9:30am - 5:00pm
Friday: 9:30am - 5:00pm
Saturday: 10:00am - 4:00pm
Public Holidays: 10:00am - 2:00pm