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{"id":10356252946,"title":"Culpitt Meri-White (100g)","handle":"culpitt-meri-white-100g","description":"\u003cp\u003eMeri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.\u003c\/p\u003e\n\u003cp\u003eBasic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.\u003c\/p\u003e\n\u003cp\u003eBasic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.\u003c\/p\u003e","published_at":"2017-08-13T19:31:07+01:00","created_at":"2017-08-13T19:48:18+01:00","vendor":"Iced Yorkshire","type":"Edibles Essentials","tags":["Edibles Essentials"],"price":260,"price_min":260,"price_max":260,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41290641618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Culpitt Meri-White (100g)","public_title":null,"options":["Default Title"],"price":260,"weight":145,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5015462145058"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2029\/0439\/products\/1_d667d8aa-c8b4-4538-829e-c855fa17b400.jpg?v=1527598166"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2029\/0439\/products\/1_d667d8aa-c8b4-4538-829e-c855fa17b400.jpg?v=1527598166","options":["Title"],"content":"\u003cp\u003eMeri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.\u003c\/p\u003e\n\u003cp\u003eBasic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.\u003c\/p\u003e\n\u003cp\u003eBasic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.\u003c\/p\u003e"}

Culpitt Meri-White (100g)

Product Description

Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.

Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.

Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.

£2.60
Maximum quantity available reached.