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Essentials

Edible Glue
£2.29
Edible Glue is great for use in all aspects of cake decorating. Paint it onto cakes to hold icing, sprinkles or cake decorations in place and use it when assembling models to secure individual pieces together. Blended to the perfect consistency for cake decorating, the Click Twist Edible Glue from Rainbow Dust is a must-have tool for any cake de...

Sugarflair Rejuvenating Spirit
£2.69
Rejuvenator Fluid is used to thin down the Edible Liquid colours and also to clean the brush. It can also be used to mix with dusting colours to make a liquid colour for painting. Available in 14ml and 200ml

Culpitt Meri-White (100g)
£5.99
Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues. Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whiski...

Piping Gel
£4.19
PME piping gel in a secure hard wearing twist cap pot. You can tint piping gel blue to make it look like water, use in royal icing for stringwork, make a stained glass window effect, create transfers and even use it for filling in outlines. Pot contains 325g (11 7/16oz) Simply Making - May contain: gluten, milk, soy and sulphites. Alcohol free a...

PME CMC/Tylo Powder
£2.99
Used to make modelling Pastes, Flowerpaste, Edible Glue.

Cellophane
£0.75
Food grade Clear or Christmas patterned cellophane per metre

Glycerine
£0.99
Glycerine is from the Essentials range which is a must for cake decorating. It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard.

Culpitt - Modelling Tool Set
£6.99
The must have piece for keen sugarcrafters and beginners. The kit includes a blade and shell tool, used for modelling and running round the edges of petals and leaves; a veiner used for creating the veins on leaves, along with a collection of other modelling tools.

PME Liquid Glucose
£3.89
PME liquid glucose comes in a secure twist cap pot containing 325g (11 7/16oz) and is a clear, colourless gel

PME Petal Base (50g)
£1.69
50g. This is a flavoured release agent for sugarpaste petals. Designed to prevent the clogging of cutters caused by flour. For best results apply a little Petal Base to the work surface before rolling out the sugarpaste.

Couplers Wilton 3 Colours
£4.49
Create three tone buttercream swirls for your cakes and cupcakes with this three colour coupler by Wilton. To use, simply place your coupler pieces into the three individual piping bags and fill with your different coloured buttercream. Place the three pieces into the coupler and pipe directly onto your cakes and cupcakes. Nozzles suitable to us...

Sugarflair Glucose Syrup
£1.49
Glucose syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch. GLUTEN FREE 60g
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