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Sugarpaste - PME Diploma
£599.00
Sugarpaste is a soft eating icing also known as Fondant Icing, Plastic Icing or Roll Out Icing. This easy to use icing creates wonderful decorative opportunities for a wide range of celebration cakes and is ideal for all cake decorators including beginners, enthusiasts, professional confectioners and pastry chefs. During each lesson your teacher...

Royal Icing and Piping - PME Diploma
£599.00
Royal Icing and piping skills are often considered to be the traditional skills of cake decorating and in some countries may be referred to as the Lambeth technique, taking its name from Joseph Lambeth, whose early books are highly prized, collector’s items. During each lesson your teacher will demonstrate and explain a wide variety of technique...

Sugar flowers - PME Diploma
£599.00
Flowers traditionally have been an integral part of cake design and for today’s cake decorators Sugar Flower techniques, styles, colours and varieties offer greater opportunities than ever before. With the PME Sugar Flower module you will be guided through all you need to know to become proficient with all aspects of creating and using Sugar Flo...
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